we are in Romania now, our favorite country in the east, after having passed the Hungarian border we found a hotel. The last time we were in Romania was in 2015 when we visited all places linked to Vlad Tepes. As soon as we arrived in the hotel, we drank some Romanian beer and ate something. Soon we got the company of a very sweet cat, to be honest, both of use are dog lovers, but it was hard to say no to our feline companion
The second day a family party kept our kitty outside, the next day she was back, but it was time to say goodbye. More far horizons were awaiting us.
The day afterwards, we found ourselves at the shores of lake of Bled. This is the most picturesque place in Slovenia. The Viking quickly announced he was not going to have lunch, since he was not hungry at all. Luckily, the waiter thought otherwise and brought a big portion for both of us.
In the blink of an eye, Lars had devoured his portion. It was indeed a very delicious risotto (SEAFood risotto) Since I know how to make a risotto, I decided to make the same risotto when we were back home. That was a success too!
In the previous post , I forgot to mention the address oh the hotel?restaurant:
After our memorable lunch in Arles, we spent the rest of the afternoon, doing some sightseeing. Coincidence or not, we found ourselves in an area not far from the Gorges du verdon, a very beautiful but also expensive area. Lars decided it would be a good idea to cross the border with Italy and then head east to Slovenia. It was already past midnight when we crossed the aforementioned border, and we actually passed the night at an Italian gas station. WE had taken our bed linen with us, in case we couldn’t find a cheap hotel or camping place. Late in the afternoon the following day, we crossed yet another border, we had arrived in Slovenia! We drove to a small village where Lars knew several cheap places to stay. We started with high hopes, but that soon changed. All the places were completely booked or were closed. Finally, we stopped at a place called Vila Planinka; the price was quite high, but the owner luckily proposed a discount, which we accepted. Since it was late in the evening, .we decided to have dinner in the restaurant. Lars immediately discovered it was a one Michelin -star restaurant. I convinced him to give it a try, after all we were foodies, and we deserved this.
In general, this was the experience of a lifetime. The food was delicious, we tasted food combinations we were not used to, the service was impeccable. For Lars, it was the first time in a Michelin restaurant, and he was simply overwhelmed. And the adventure went on…
Another another drivethis day brought us to the province of ZaragoZA tO the townof Zuera. Upon arrival we started looking for a pension, one street further away we founda nice place where we had dinner. We kept things yummy and simple.
10000km and we are back! With many happy memories, today we show you some highlights of our trip. Unfortunately, we also have one very bad memory. Lars and I have become the victims of phishing and have lost a great deal of money. We decided to make the best out of a bad situation. Enjoy!
Soon I will provide more pictures and text. What a ride it has been!
If you are a nature love, you will love this area! This sierra is surrounded by motorways, so accessibility should not be a problem: E 902 in the west, E315 and E326 in the east, A324 in the North and GR5100 in the south. We usually drive via the town of GUadahortuna, which we did that day too, and afterward ended up by coincidence in Cuadros, where we found road signs to a mirador.
We let ourselves be guided by our curiosity, the landscapes were magnificent! This is the video we made:
So far we have mainly paid attention to Malaga and Granada. From now on, we will pay more attention to Jaén as well. This is one of the least touristic provinces of Spain. But that doesn’t mean that there isn’t anything to be seen there. Jaén is home to Nature Parks and historic cities and much more. JOIN us to a new destination!
Later this week, we will start with the first new episode.
So far we have had a very cold winter here in Spain. But fortunately, a couple of Sundays ago, temperatures started to rise again. We decided to celebrate this event and go to the Costa tropical. Our favorite place there is Calahonda, but it turned out that most restaurants were still closed. Instead, we went to the smaller town of Castillo de Baños. One of the biggest attractions is the restaurant El Paraiso. The restaurant specializes in fish and seafood and is located right next to the sea. It’s not the cheapest place at the Costa, but the food is excellent!
The restaurant was full when we arrived, so we had to wait inside and half an hour later we couldto our greatest joy sit outside. Having dinner and observe the waves at the same time turned out to be a lot of fun.
Lars chose the escalope and I had the gambas with pil-pil sauce (a very aromatic and spicy sauce!). The food was very delicious; we really felt in paradise!
Chocolate cake for dessert and a brandy; in the meantime the waves got bigger and bigger!
Our GPS had one surprise in store. Instead of going home via the motorway, she sent us through the mountains of the Alpujarras. The landscapes were a real treat!
No matter what you are celebrating, restaurant El Paraiso will always be an excellent choice!
I grew up with my grandparents and when I was six my grandmother introduced me to Lawrence of Arabia. Although I didn’t really understand the movie, thanks to the landscapes, the soundtrack and the enigmatic Peter O’Toole, this was the start of a lifelong affair with movies. Furthermore, When I saw the movie again in the fall of 2018, I discovered that part of the movie had been filmed in Spain! The next day we found ourselves in Tabernas for some exploring: